Instructions for a perfect brew There are many ways to enjoy your coffee V60 Filter / Chemex Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of waterSlowly pour hot water 90 C | 200 F letting it filter through the coffee. Learn More Coffee Maker Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of waterAdd cold filtered water to the water reservoirAdd a filter and ground coffeeStart the brew Learn More French Press Warm up the pot by extracting the plunger and pouring hot water into itOnce the pot is hot, pour out the water.Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of waterPour hot water 90 C° | 200 F°. Gently stir the coffee and reinsert the plunger into the potLet it rest for 4 minutes before pressing the plunger down slowly. Learn More Aeropress Put a paper fiilter into the filter holder and lock it into the body of the brewerAdd about 15 grams of ground coffee and 250ml of water. That’s about 1 heaping tablespoon of coffee per 1 cup of waterGive the liquid a quick swirl, then put the piston part of the Aeropress in place. Make sure it seals, but don’t push down yet.Let it sit for 1 minute and then push the plunger down gently until all the liquid has been expelled. Learn More Moka Pot Fill the base with cold filtered water up to the safety valve.Fill the filter with ground coffee.Never press the coffee down.Always place on low flame.Open the lid and turn off the flame when the gurgling starts. Learn More Espresso Machine Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of waterAdd cold filtered water to the water reservoirAdd ground coffee and don’t press it down too hardStart the brew Learn More