Instructions for a perfect brew
There are many ways to enjoy your coffee
V60 Filter / Chemex
Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of water
Slowly pour hot water 90 C | 200 F letting it filter through the coffee.
Coffee Maker
Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of water
Add cold filtered water to the water reservoir
Add a filter and ground coffee
Start the brew
French Press
Warm up the pot by extracting the plunger and pouring hot water into it
Once the pot is hot, pour out the water.
Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of water
Pour hot water 90 C° | 200 F°. Gently stir the coffee and reinsert the plunger into the pot
Let it rest for 4 minutes before pressing the plunger down slowly.
Aeropress
Put a paper fiilter into the filter holder and lock it into the body of the brewer
Add about 15 grams of ground coffee and 250ml of water. That’s about 1 heaping tablespoon of coffee per 1 cup of water
Give the liquid a quick swirl, then put the piston part of the Aeropress in place. Make sure it seals, but don’t push down yet.
Let it sit for 1 minute and then push the plunger down gently until all the liquid has been expelled.
Moka Pot
Fill the base with cold filtered water up to the safety valve.
Fill the filter with ground coffee.
Never press the coffee down.
Always place on low flame.
Open the lid and turn off the flame when the gurgling starts.
Espresso Machine
Add 9g of ground coffee per 8 oz of water. That’s about 1 heaping tablespoon of coffee per 1 cup of water
Add cold filtered water to the water reservoir
Add ground coffee and don’t press it down too hard
Start the brew